Sunday, April 11, 2010

Good Blueberry Muffins


Tis the season for fresh fruit here in the OC.

I am loving it.
Here is a recipe I came across from allrecipes.com

Blueberry Muffins

1 1/2 cup flour
3/4 cup sugar
1/2 teaspoon salt
2 teaspoon baking powder
1/3 cup canola oil
1 egg
1/3 cup milk
1 cup fresh blueberries

Crumb Topping:
1/2 cup white sugar
1/3 cup flour
1/4 cup butter cubed
1 1/2 teaspoons cinnamon

Preheat oven to 400 degrees.

Combine flour, sugar, salt and baking powder, mix. Add oil, egg and milk to flour mixture. Mix well. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.

How to make Crumb Topping:
Mix together sugar, flour, butter, and cinnamon. Mix with a fork and sprinkle over muffins before baking.

Bake for 20-25 minutes in preheated oven or until done.




( I was told by a very special someone that these are "the best muffins of the year"... but you will have to try them for yourself and see what you think)

No comments:

Post a Comment